Studies on Biological Active Component in Garlic (Allium Scorodoprasm L. or Allium Sativum). I. Thioglycoside

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Garlic (Allium sativum)

Overview Garlic’s current principal medicinal uses are to prevent and treat cardiovascular disease by lowering blood pressure and cholesterol, as an antimicrobial, and as a preventive agent for cancer. The active constituents are several complex sulfur-containing compounds that are rapidly absorbed, transformed and metabolized. Pooled data from numerous randomized trials suggest that garlic low...

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Pharmacological Effects of Garlic (Allium sativum L.)

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II.1 Cryopreservation of Allium sativum L. (Garlic)

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The Chemical Compositions of the Volatile Oils of Garlic (Allium sativum) and Wild Garlic (Allium vineale)

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Garlic (Allium sativum L.) stalk is a byproduct and normally the waste of garlic production but now is thought a good biological resource. It is necessary to utilize this resource efficiently and reasonably to reduce environment pollution and achieve agricultural sustainable development. The allelopathy of decomposed garlic stalk at different ratios (0:100, 1:100, 3:100 and 5:100) was investiga...

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ژورنال

عنوان ژورنال: Chemical and Pharmaceutical Bulletin

سال: 1969

ISSN: 0009-2363,1347-5223

DOI: 10.1248/cpb.17.2193